Which threat primarily affects the 'Access' dimension of food security in developing countries?

Which threat primarily affects the 'Access' dimension of food security in developing countries?

• A. Drought and poor harvests
• B. Rising food prices and income gaps
• C. Waterborne disease and poor sanitation
• D. Overreliance on technology

Answer: (B)

Access is about whether people can obtain enough food through markets, income, and social support. When prices rise or incomes fail to keep up with those prices, households—especially the poor in developing countries—struggle to buy what they need. That makes rising food prices and widening income gaps the most direct threat to access, because the food may exist in markets, but people can’t afford it. Drought and poor harvests reduce the amount of food available in markets (availability) and can push prices up, but the immediate issue for access is affordability. Waterborne disease and poor sanitation affect nutrition and health (utilization) rather than whether people can obtain food. Overreliance on technology isn’t the central access risk here, as it doesn’t primarily constrain people’s ability to buy or procure food.

Access is about whether people can obtain enough food through markets, income, and social support. When prices rise or incomes fail to keep up with those prices, households—especially the poor in developing countries—struggle to buy what they need. That makes rising food prices and widening income gaps the most direct threat to access, because the food may exist in markets, but people can’t afford it.

Drought and poor harvests reduce the amount of food available in markets (availability) and can push prices up, but the immediate issue for access is affordability. Waterborne disease and poor sanitation affect nutrition and health (utilization) rather than whether people can obtain food. Overreliance on technology isn’t the central access risk here, as it doesn’t primarily constrain people’s ability to buy or procure food.